Same here; my grandparents died around 95 years old (other two are still alive closing in on 100); they ate butter in the pan with bread an eggs for breakfast, tons of meat, potatoes, frieds, eggs, etc. All fresh from the farm (they made most of what ate themselves). My grandfather smoked heavy tabacco rolled in a sigarette all day through since he was 12 (I have never seen him without a fag in his hand) and started at 11 in the morning with 2 jenevers, at 4 beer and after that red wine. He was always overweight and the doctor kept warning him for it. Has never seen a hospital (and i'm not kidding here) from the inside until the week he died. He died of a family heart disease which was only then caught (but too late) and his son was operated for that immediately as he had the same thing.

And to make the story even more crazy; my grandfather used jigsaw to saw asbestos for all his life, even far after it was forbidden. Real men don't care about that kind of stuff :)

Anecdotal 'evidence' is wonderful he :)

But now we have 2 cases (actually more; my grandfathers brother + sister are the same age and do the same things; no problem); maybe smoking (I know bad_user his grandfather didn't), drinking and eating fat actually prolongs life if you manage not to have stress and eat from the land. Because that's at least one major difference I saw; my grandparents didn't have stress. Things just happened to them and they didn't think twice about it.