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		nzjames on July 19, 2012 \| parent \| context \| favorite \| on: How did we come to believe saturated fat and chole... Check the ingredients on anything that you think is mostly wheat. It will have soy in it. All bread from the super market for example.

Fuzzwah on July 19, 2012 [–]

Not here in Australia. Our wheat = American corn. Subsidised and used in everything. Its terrible for coeliacs.

Though as my fiance found out while living in the US, over there things can be sold as gluten free which have oats in them. Bad news for 1 in 4 coeliacs.

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