> This just begs the next "why". Why are people eating more now?
Have you been in a US supermarket? It's absolutely nuts and I don't think many Americans realise it.
To be bombarded with monumentally huge portions of everything is just a recipe for...well....the situation the US is in. Theres not many other countries that have whole food groups focused on cramming in as much peanut butter, jelly, marshmallow, chocolate, or whatever other high fructose corn syrup crap is being used.
Massive slices of cake prepackaged and ready to eat? Yeah why not.
50 different coffee syrup flavors? Yeah go for it.
How about a lovely massive bottle of sugary drink to wash it down? Just one? No no have a crate of 20 of the things.
Just for a comparison, look up candy on the Walmart site. Now do it on Tesco UK. Next, try the bakery, or hell even the meat isle, somehow the exact same product ends up being significantly worse for you in the US.
The orthodox reason for why people are overweight is calories in, calories out. Does it matter if those calories are a prepackaged cake or candy? In the end it is just calories.
Would gratuitously large steaks in the meat section and huge rotisserie turkeys instead of chicken at Costco produce the same result?
It seems strange to pick on certain types of foods unless believe those foods are the cause of obesity instead of just eating too many calories of any kind.
If you think cookies and candy are bad but other things are not, why? Is it that they are easier to over-eat? If so, how does that compound over time, given humans are trying to maintain homeostasis which includes a healthy set weight via satiety. Exercise induces more calorie consumption later. Over calorie consumption also induces lower consumption later. This seem like relevant factors.
It is, of course, not as easy as calories in / calories out, although the "Twinkies experiment" proved that you can in fact lose weight via caloric restriction alone. For any kind of "normal" diet insulin plays a massive role in obesity. And that bag of candy will absolutely send it to the stratosphere, especially if you consume sweets frequently. Buy a continuous glucose monitor (it's now available OTC via Stelo), and see for yourself. That's what I did.
I am aware of this, I am more trying to get those that really believe it is as simple as calories in calories out to break free from that Plato-ey over-simplified explanation.
I didn’t fully grasp how poorly our US bread approximates the real thing until I visited Europe. It’s weirdly spongy and candy sweet, and that’s the “healthy” bread in the bread aisle. Our food culture is just kind of gross most of the time, and the ersatz health food is some of the worst, as it’s been punched up with loads of organic cane juice or pear juice concentrate. Or celery juice if it’s a product that wants to claim not to have added nitrates. And, it should go without saying, truckloads of salt.
Have you been in a US supermarket? It's absolutely nuts and I don't think many Americans realise it.
To be bombarded with monumentally huge portions of everything is just a recipe for...well....the situation the US is in. Theres not many other countries that have whole food groups focused on cramming in as much peanut butter, jelly, marshmallow, chocolate, or whatever other high fructose corn syrup crap is being used.
Massive slices of cake prepackaged and ready to eat? Yeah why not. 50 different coffee syrup flavors? Yeah go for it. How about a lovely massive bottle of sugary drink to wash it down? Just one? No no have a crate of 20 of the things.
Just for a comparison, look up candy on the Walmart site. Now do it on Tesco UK. Next, try the bakery, or hell even the meat isle, somehow the exact same product ends up being significantly worse for you in the US.