I was in BA quite recently and didn't find it that expensive in restaurants, even in Recoleta. Inflation is so volatile there it can change by the week I guess. But if what you are saying is true about meat being so expensive, I think that just means that meat isn't going to be sold to Europe, because Europeans aren't going to pay that price and Argentinian meat producers aren't going to ship their produce to Europe and comply with all the red tape to get the same or lower prices. Granted, in some poorer areas where meat is currently quite cheap the effects of competition could be more acute.