Really. Price is the only difference between gourmet chefs and Doritos.
That wasn't my claim. My claim was that they're using much of the same chemical and culinary science. For example: salt = good, more salt = usually better! Similarly, people can and do gorge themselves on gourmet food. God knows I've done so myself a few times.
You don't get sick of them, or full from them...
I invite you to test this claim with a 17oz bag!
Plenty of people find themselves completely satisfied with a reasonable quantity of Doritos. It's also an enjoyable experience for them. This food engineering is designed to make that experience more enjoyable. They're not physically addictive in any meaningful sense. If your threshold for "moral tenuousness" is the potential to cause harm because you've produced something tasty enough that people have more than is healthy for them, then you'd have to string up a whole bunch of brewers and winemakers, too. Which would be too bad.
You are right and I concede your point. I just wonder at what point does a product maker become irresponsible? Obviously a manufacturer is not directly at fault when someone misuses their product, and they also are only selling what the consumer wants, but what level of responsibility do manufacturers have to help the consumer make good choices? I disagree that Doritos are not physically addictive in any meaningful sense. Like all simple carbs, Doritos can and do create cravings. If you eat a small bag of Doritos every afternoon for a month then stop, you will experience fairly strong cravings. You will feel miserable if you don't get your sugar. Try it! I used to eat a big bowl of cereal every day, then I stopped because I realized I needed to lose weight. It worked, but I felt miserable for a few weeks, cutting out my daily sugar infusion. That doesn't mean that selling simple carbs is bad, but I would argue that Doritos are engineered to be as addictive as possible, and purposefully sold in portions that encourage overconsumption.
You mention that we would have to string up a whole bunch of brewers and winemakers, but we do currently. Brewers, winemakers, and cigarette companies are all heavily regulated and taxed because they have the potential to cause harm. Is Four Loko, which is designed for overconsumption, morally tenuous? Probably. Four Loko is on a different level than Doritos because the health effects are much worse, but the same principle applies. Clearly Doritos should not be illegal, but maybe they should be disincentivized, because...
We have an obesity epidemic. More people in this country are overweight than not overweight. It's becoming a national health crisis, and costing us a lot of money. Type 2 diabetes, renal failure, and the like are preventable.
I think this article sums up my feelings on the whole situation. We have a health problem, and the cheapest, tastiest products make the problem worse. https://medium.com/health-the-future/918b3d08f21f
> Obviously a manufacturer is not directly at fault when someone misuses their product, and they also are only selling what the consumer wants, but what level of responsibility do manufacturers have to help the consumer make good choices?
As much as I agree with the sentiment of responsible companies (with my upvote), IMHO the reality is that consumers are the ones calling the shots.
Demand is like a vacuum suction. When there is a demand there will be supply, even if some don't choose to provide on moral grounds, others will fill in. No demand, no supply.
The only responsibility that companies have is to make money, and that is done via making products consumers want. If consumers want to buy only from the responsible companies, all viable companies will be responsible.
They aren't all responsible because we don't all vote with our wallets that way.
Look at the demand for health food these days even causes McDonald's to offer salads. Change demand, and you change supply.
> We have an obesity epidemic. More people in this country are overweight than not overweight. It's becoming a national health crisis, and costing us a lot of money.
Each individual is responsible for his/her own health. We can't legislate unhealthy lifestyles away. We can only educate and motivate people to learn more and take control of their own health, starting from not visiting the highly popular junk food isles.
That wasn't my claim. My claim was that they're using much of the same chemical and culinary science. For example: salt = good, more salt = usually better! Similarly, people can and do gorge themselves on gourmet food. God knows I've done so myself a few times.
You don't get sick of them, or full from them...
I invite you to test this claim with a 17oz bag!
Plenty of people find themselves completely satisfied with a reasonable quantity of Doritos. It's also an enjoyable experience for them. This food engineering is designed to make that experience more enjoyable. They're not physically addictive in any meaningful sense. If your threshold for "moral tenuousness" is the potential to cause harm because you've produced something tasty enough that people have more than is healthy for them, then you'd have to string up a whole bunch of brewers and winemakers, too. Which would be too bad.