Exactly right: the pandemic forced the issue but the real problem was taking on expensive locations to sell not much better than Hershey-grade chocolate at premium prices. That was just waiting for the next stress event to hit problems, whatever that would have been.
The governmental response to the pandemic forced the issue. The virus didn’t magically halt economic activity. Governments did, and we need to keep that in mind, because depending on the state, the government response was often far too harsh and not backed by science. Outdoor dining being shut down in California likely caused the spike they are seeing now, by driving people to socializing indoors in private locations.
Saying businesses closed due to pandemic gives the government a pass they don’t deserve. Too often, they could have chosen to require businesses to implement rules and procedures, but instead decided it was easier to just shut them all down.
In the recent court decision that overturned LA County outdoor dining ban, it was discovered that the indoor dining ban was implemented because 10 percent of restaurants weren’t following distancing rules. So they shut them all down as a response. In the same case, it was also discovered that LA County had no scientific evidence of any form to shutdown outdoor dining. Every study they cited was indoor transmission. When the court sided against the county, Gavin Newsom immediately responded by making the outdoor dining ban a state rule, forcing the litigants to challenge the law in state court, still with no science backing him.
A lot of economic damage could have been avoided if governments in the US weren’t filled with quantitatively illiterate do-gooders who say “follow the science” but aren’t capable of understanding it. The age stratification of risk from COVID-19 was essentially absent from public health discussion because of this.
While the virus is around, people are going to go to restaurants less.
Many states made a reasoned judgment that closing the restaurants now would lead to a faster recovery and less economic damage overall, by reducing the duration and extent of the virus. That means fewer people will die, and people will return to restaurants, stores, and offices sooner.
Even if they were wrong (I'm not sure that's true), that is still a judgment call that is well within a state's right to make as long as it has a rational basis, taking into account the situation on the ground.
The same is true if they weighed the risk of 10% of the restaurants violating the rules and spreading the virus, and the difficulty of enforcement, against the economic and societal harms.
Your complaint would be better directed against the 10% of restaurant owners who refused to comply with the rules and ruined it for everyone else.
(In the LA case, by the way, it looks like the judge found that the county hadn't weighed the risks and made a judgment, not that their judgment was incorrect. I understand that outcome was quickly stayed by the court of appeals.)
"Your complaint would be better directed against the 10% of restaurant owners who refused to comply with the rules and ruined it for everyone else."
This begs the question:
Should you be banned from driving because a percentage of drivers on the road are speeding? Because that's what you are advocating for here.
They could have just shut down the 10% of restaurants who weren't compliant.
OR, they can be like the elementary school teacher at recess, who bans football because two kids out of the class break the rules and tackle, and now "nobody gets to play."
That's a lazy, and highly paternalistic attitude to take for a government, and the fact that you defend the policy makes me wonder if you have ever owned or started your own business. I highly doubt you have.
Regarding the judge's ruling, you sound as if you are defending the county's action of shutting down businesses without bothering to do a cost/benefit analysis of any sort. Yes, the judge in the case made that ruling, but if you read the details of the judgement (i did) he pointed out that the county didn't even seek out data, and instead justified it with indoor dining studies. Also, very notable in that case was the admission by LA County that the intention of the outdoor dining ban was to indirectly reduce spread by providing less destinations outside of the home, and therefore keeping people in their homes more.
And yes, it was "stayed by the Court of Appeals" because the County immediately appealed. The court didn't just act on its own. Mark Geragos, the main attorney in the case, has some detailed analysis on the case he discusses in a few legal oriented podcasts.
I've noticed that the people who defend these poorly informed, optically driven government oversteps the most are the people who bought into the paranoid fear of the virus the most in the beginning. The people who wipe down every box that enters their home, and wear masks outdoors in open areas with no people within 15 feet of them...... they are the biggest defenders of this stuff. The cognitive dissonance of admitting they completely overreacted, and the huge cost they incurred of not leaving their apartments for months, well, they couldn't have done that for nothing, could they? No, the science is all wrong, the people not wearing masks while riding their mountain bike in a national park are jerks, and the parents who want their kids in school just want free babysitters.... yeah, that's it.....
And let me emphasize this:
The data clearly demonstrates that California isn't doing well. The policies aren't working. And just like Christian right wingers who institute abstinence only pregnancy prevention, when the policies don't work, they blame the moral failings of the citizens. Prohibition could have worked too, if only the citizens weren't so terrible.
People are going to do drugs. They are going to have sex. They are going to drink. They are going to get abortions. They are going to socialize, and they are going to eat together. Banning the regulated businesses that provide these services, drives the demand underground, and sees the needs met by an unregulated black market.
Everyone in LA is getting their haircut. Look around, you'll see this. The salons, gyms are all open illegally, with plywood or paper blocking out the windows. My buddy owns an MMA gym near LAX, and he's been "open" since October. The California government failed in preventing the spread of the virus because they went full-on abstinence only, just like Puritans always do.
> The virus didn’t magically halt economic activity
This is the opposite of true. Most businesses cannot survive on half of their normal traffic and when it became known that it wasn’t safe to linger indoors many people voluntarily restricted their activities to essentials. Groceries count, mall chocolates do not.
The right-wing counter factual you’re spreading is an attempt to distract from the damage caused by certain bad calls made early on to prevent the normal public health response for political reasons.
Consider how massive the government response was in Taiwan, South Korea, Australia, etc. - and how that has supported a more normal economy along with saving many thousands of lives.
You left out the massive travel connections to China and putting experts in charge of the response. The United States wasn’t deluged with spread from Mexico and Canada, and there is no reason why we couldn’t have used the same airport quarantine system they used, public mask requirements, and paying inherently unsafe businesses like indoor dining to close until spread was under control.
The difference is that our response was dictated by political calls made by people who famously dislike expertise whereas the countries I mentioned followed scientific principles. The earlier SARS outbreak helped but the US CDC was hardly unaware of that - this is almost exactly a practice scenario they used years before in the Obama-era playbook the Trump administration ignored. The 2019 HHS exercise had travelers to China bringing back a novel influenza variant but otherwise was very similar: no antiviral drugs or vaccine, depleted PPE stockpiles, local governments refusing to close schools and restaurants, etc.
Your political bias is obvious and evident. Why don't you compare the US to countries that aren't island nations or quasi-island nations, like the EU?
Do you think the EU doesn't believe in science?
You also ignore the fact that the majority of public health governance in the US, by a wide margin, is at state and local level. I voted for Obama, twice. I volunteered for his campaign. And I don't think his administration handled the Swine Flu well at all. I had a toddler at the time with asthma, who was in a category of vulnerable people. Folks like you didn't care about Swine Flu, but for those of us who did, it was unpleasant. I rode a subway to work daily at the time, and it was widespread and completely uncontained. I'm not a partisan. I don't think the Trump administration handled the virus well at all. I also don't think the Obama administration would have handled it well. Better? Likely. But they wouldn't have done a good job. If you think the US government does a good job at anything other than warfare, you haven't worked with the US government on much.
Your comparisons of the US vs. island nations (SK is not able to be accessed from the north, as you damned well know) with fractions of the population of the US is ridiculous, and betrays a partisan bias that believes that the Federal government in the US is supremely capable, as long as my preferred candidate runs it. Obama, who again, I voted for and campaigned for, couldn't handle launching a website for his flagship legislation. Because the US Federal Government is broken and can't execute on shit. And because of partisans, who truly believe the government magically becomes competent when the leader changes, it won't get fixed. Never mind that over 90% of the personnel of any agency remain no matter who is president. No, this time, they'll get the (funding|scientific backing|whatever) they didn't get from the previous person in the other party. What a load of tripe.
> Why don't you compare the US to countries that aren't island nations or quasi-island nations, like the EU?
How is the EU a quasi-island nation in a way that the US doesn’t also qualify as?
I selected those countries because they’re democracies who learned from the original SARS and immediately deployed strong measures to prevent economic damage. We failed to contain spread and are paying the economic price now for that earlier politicization because we have so much community spread that control is much harder now than it would have been. You should be directing your anger at the people who refused to take basic safety precautions or operate their businesses safely and ensured that we would have no option which isn’t expensive and painful.
"The right-wing counter factual you’re spreading is an attempt to distract from the damage caused by certain bad calls made early on to prevent the normal public health response for political reasons."
And that statement is emblematic of the problem. I'm immediately lumped into "right wing" by people like you because I challenged the narrative you believe. I'm not a right winger, and that "counter-factual" isn't right wing either. It's real.
If closing restaurants, both indoor and outdoor, is such a great strategy, then we should expect to see less infections in places that close restaurants vs those that leave them open. That is not the case in the United States. Feel free to compare Florida to California in the cases/deaths per capita metrics.
Whether or not you self-identify as right wing you’re simply parroting what has been prevalent in right wing media for the last year. We have a lot of data showing how the disease spreads and that wearing masks significantly slows it, which makes unmasked activities like eating far riskier. If people had complied with milder measures last year it’d be different but once safety was politicized spread increased to the point where we are needing strict measures like what the countries I mentioned did until vaccinations rates are high.
Again, you are putting thoughts and words in my mouth. When did I say masks were bad? I was an early advocate for masks in March, when Fauci was still lying to the public with a well-intentioned strategy of preventing a run on N95 masks.
Again, the puritanical "if people had complied" bullshit. Just like abstinence only sex education, you create a policy that is against human nature to adhere to, and then blame the citizens when the horrible, useless policy that will never work fails.
I wear a mask, I socially distance, etc. But you assumed I don't believe any of that because my opinion on one dimension. I'm not "parroting" anything. But because you are in a political tribe, I must be in the other one.
If you read my comment more carefully, the words I was objecting to was a specific claim you made:
“The virus didn’t magically halt economic activity. Governments did, and we need to keep that in mind, because depending on the state, the government response was often far too harsh and not backed by science.”
This is like saying you were hurt by the airbag, not the crash. You could say that specific government reactions made things worse, or the failure to provide economic assistance forced people into risky situations but the root cause was the entire world learning that it was quite risky to be in close proximity to other people.
> And that statement is emblematic of the problem. I'm immediately lumped into "right wing" by people like you because I challenged the narrative you believe. I'm not a right winger, and that "counter-factual" isn't right wing either. It's real.
You may not be right wing, but you're repeating several right-wing memetic shibboleths around COVID and other things, so don't be surprised at the confusion.
Also, you're trying to re-litigate stuff that got settled months ago without actually adding anything new to the discussion, which is tiring.
The disease was an unknown for many months. Blamethrowing is a lazy rewriting of events. And useless. This conservative line of secret superior knowledge is wearying.
Get vaccinated. Stay isolated for 2 weeks following vaccination. Be well.
For coffee you add value by having street venues because coffee takes preparation and serving. Chocolate can be found ready to consume in a variety of different venues including markets. Never been to a godiva store but maybe it was bad strategy from the start. For what I know about Starbucks, the expansion was fast in order to hit small local cafes hard and take them off the business.
> Godiva tried to expand too fast in my view and the quality of the chocolate is mediocre (compared to other Belgian chocolate) and priced too high.
I’ve seen it play out so many times, I assume it’s a conscious strategy choice. Build up brand value, and then exchange it for cash by cutting costs while still selling under previous reputation.
There's a Starbucks near a dead-ish mall near me. Whenever I drive by there is a line of about 20 cars whose drivers apparently need their fix. I do not understand.
Or, better chocolates have eclipsed Godiva? There's a considerable boutique chocolate industry, and our expertise in what constitutes quality chocolate has moved.
USA Today gave it better treatment with added context for those curious as to some of the bets Godiva took in the year before the pandemic that increased their economic exposure to the pandemic. That being said, it's also clear that Godiva itself isn't closing. https://www.usatoday.com/story/money/shopping/2021/01/22/sto...
> The store closings come less than two years after Godiva announced a large expansion plan in April 2019 to open 2,000 cafes around the world in six years.
I used to stop in at the Godiva store in the mall nearby--mainly went there for gifts and the occasional overpriced drinking cocoa on a date. Personally my chocolate consuming habits shifted to buying bars at stores like Whole Foods. I hate seeing stores that offer something unique close, especially local coffee roasters with a cool vibe, but just don't get too sad about chains like Godiva shifting to online only.
Godiva used to have an awesome loyalty program, when they ended that I figured it was the writing on the wall. The quality of the chocolates declined around the same time.
Same thing with Starbucks - it used to have the most awesome loyalty program and anywhere you went the baristas were the greatest people. But they were never the same after their financial crunch in the early 2000s. Today I get crates of Mr Brown and UCC from Amazon.
Starbucks made a similar mistake around the 2007 financial crash but seem to have recovered so it’s not a total dead end for Godiva yet...